You are in London for a few days and you decedied that you will get only the best. For your first dinner you choose the most trendy sea food bar in town, classic.
The entrance is spectacular, passing by the reception of the Savoy hôtel, you cannot stop your eye to watch the fantastic show of candies, chocolates and other dangerously beautiful sweets on the window of the tea shop on the way to the restaurant.
But you are here for dinner, lets get straight to the point. A welcoming waiter finds you the perfect spot : right after the bar, not far from the action but far enough to have a conversation.
The menu is a classic bistro one. You pick oyster, but you don't know wich to choose, West Meresa rock oysters or Native loch Ryan oysters, so you take six of each that you share with your friend.
You continue your degustation with a sea food giant platter. When it arrives you think you may never finish it. When it's gone you cannot beleive you had it all. But your friend, even if she chose the Kaspar's lobster club sandwich, a perfect and delicious version of the dream club sandwich, helped you with the shrimps.
Not hungry anymore ? You know that avoiding cheese is not an option, you saw the choice is crazy and you pick a small selection. You knew you would be right : missing it would be a crime.
And now you really want to skip desert. But something's telling you it would be a big mistake. Something is right. Your friend takes the Valrona Manjari chocolate sphere, dark fondant chocolate with passion fruits and she seems to have so much pleasure your order one immediatly.
Fantastic sea food, great bistro meals, unforgettable desert, what else ?
Book a table, have more info on the official website of Kaspar's
How to go to London ? Book Eurostar